Traditional manual slaughtering operations face three major bottlenecks. First, operational efficiency is constrained by the physical strength and skill level of operators, and continuous operation easily leads to accumulated fatigue, causing fluctuations in operation speed and product quality. Second, slaughtering processes involve the use of sharp knives, posing occupational safety risks such as cuts and punctures to personnel. Third, there are many manual intervention steps, and if hygiene operating standards are not fully implemented, it can easily lead to food safety hazards such as microbial contamination. To this end, manufacturing enterprises have initiated production model upgrades, aiming to achieve multiple goals of cost reduction and efficiency improvement, enhanced safety, and controllable quality through automation transformation.

 

This automated system generates precise cutting path curves through 3D vision technology. When the photoelectric sensor detects an operation trigger signal, the robot and conveyor line immediately start synchronized motion, strictly following the preset curve trajectory to perform precise pig abdomen cutting operations, fully meeting the technical requirements of the slaughtering process.